Our early harvest Picual olives are carefully harvested and pressed within three hours on our biodynamically managed estate. Offering a balance of herbaceous and citrus flavors, its robust style is perfect for enhancing well-flavored ingredients.
Mark, aka The Gay Farmer, has been producing EVOO since 2008 on his mother's smallholding in Murcia, Spain. Since then, he now works with one of the oldest family-run organic estates in Jaén, Andalusia, producing multi-award-winning organic EVOOs. In Mark's own words, "We aim to inspire through the use of organic, biodynamic, sustainable farming methods and the use of ethical, traceable produce. While caring and respecting others and this beautiful planet we live on for generations to come." Producer Profile