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Stiffonte

By Palazzo di Varignana

This oil is a monovarietal made only with Correggiolo olives, typical of Emilia Romagna area. The olives were harvested the last week of October, when they were halfway through veraison. This oil is characterized by a spicy and bitter taste of great intensity, followed by a medium fruity flavor with strong notes of thistle and aromatic herbs.
Where to Find

About Palazzo di Varignana

Palazzo di Varignana is a luxury resort in the hills of Bologna comprised of 100 hectares of olive trees and other cultivations. The project started in 2017 with the first harvests of extra virgin olive oil, fruit juices and fruit jams. The food project is continuing to grow and within four to six years, we will have around 100,000 liters of EVOO.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Herbs
Flowers
Pink Pepper
Olive Leaf
Ripe Notes
Gold award
4/5

Food Pairing

Grilled Tuna

4/5

Food Pairing

Grilled Pork

4/5

Food Pairing

Broiled or Fried Poultry

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