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For Salads & vegetables

By Oil & Vinegar

This EVOO has been carefully selected by certified-sommelier Wilma van Grinsven to bring out the best flavors in any salad and vegetable dish.
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About Oil & Vinegar

It has long been clear that certified olive oil sommelier Wilma van Grinsven knows what she is talking about. Her book is available in no less than four languages: Dutch, English, German and French. And now - exclusively for Oil & Vinegar - she is launching three olive oils, focusing on the method of use. You immediately know how to best use the oil.
Producer Profile
Silver award

Short Information

Monovarietal

Tasting Sensations

Herbs
Almond
Leaf
Butter
5/5

Food Pairing

Eggplant Soup

5/5

Food Pairing

Soup

5/5

Food Pairing

Poached Salmon

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