Official Index of the World’s Best Olive Oils

Solana Koroneiki

By Solana

This masterful delicate Koroneiki is cold-pressed and unfiltered on site the same day the olives are harvested. The aroma exhibits tropical notes with a peppery, delicate finish on the palate. This is an extraordinary extra virgin olive oil that only happens once in a blue moon.
Where to Find

About Solana

Established in 1996, we are a family-owned and operated farm located in the hills north of Paso Robles, in San Miguel, California. We have stand-alone trees that are handpicked and high-density olive groves we harvest at the peak of ripeness. Olives are our obsession and EVOO is our passion!
Producer Profile
Short Information
Tasting Sensations
Pine Nuts
Green Pepper
Ripe Olives
Tomato Leaf
Silver award

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