Selezione Grand Cru

By Baglio Ingardia

Cerasuola, Nocellara and Biancolilla olives combine to make up this blend, giving this organic extra virgin olive oil a medium-intense fruity and balanced taste, with well-balanced bitter, spicy and sweet notes. The oil is very versatile both in the kitchen and raw.
Where to Find

About Baglio Ingardia

Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the stages of production, and bottling and ensure traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations on which the company's philosophy is based. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.
Producer Profile
Tasting Sensations
Olive Leaf
Green Fruit
Green Almond
Green Tomato
Gold award

Food Pairing

Fried Potatoes


Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef

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