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Renzo Marinai

By Renzo Marinai

Renzo Marinai olive oil is our pride and joy. We have 13 hectares of olive groves – including a three-hectare organic grove acquired in 2016 and hundreds of old and new trees planted in the same year. Our planting philosophy follows the old Tuscan tradition that recommends a blend of Moraiolo, Correggiolo, Frantoio and Leccino olives. Each variety brings its own distinctive attributes and the end result is an oil of unique character, flavor, aroma and quality.
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About Renzo Marinai

Located in Panzano in Chianti, at the heart of Tuscany, Renzo Marinai is an organic farm producing wine, olive oil and ancient wheat. The oil is certified DOP Chianti Classico. We harvest by hand and use only our olives. Within a few hours, they are milled by a low-impact oxygen crusher that does not heat the oil during the process. The oil is filtered to remove any water or impurities. All these precautions allow us to obtain a delicious oil high in polyphenols and antioxidants.
Producer Profile
Tasting Sensations
Artichoke
Herbs
Green Tomato
Olive Leaf
Gold award
5/5

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5/5

Food Pairing

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