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Quaryat Blend

By Quaryat Dillar

This EVOO is a harmonious blend of great complexity, rich in notes of green fruitiness carefully crafted from 50 percent Picual, 25 percent Picudo and 25 percent Hojiblanca olives, all of which are grown between 500 and 800 meters in Sierra Nevada Natural Park, Granada.
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About Quaryat Dillar

Quaryat Dillar means Village of Dílar in old Andalusian. This project thrives on the agricultural ways and means of a culture that goes back hundreds of years and embraces those farmers’ olive grove caregiving traditions. We stand for ecology, tradition and innovation.
Producer Profile
Tasting Sensations
Herbs
Vanilla
Olive Leaf
Ripe Olives
Silver award
5/5

Food Pairing

Cauliflower Soup

5/5

Food Pairing

Grilled Broccoli

5/5

Food Pairing

Beets

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