Official Index of the World’s Best Olive Oils

Paneolio Peridot

By Azienda Agricola Ca' Crespana

Even here, in the region where it originates, the Grignano olive is rarely cultivated. On its trees grow a few large and globular olives, which do not turn completely black, even when fully ripe. Nevertheless, the Grignano olive gives us oil that is memorable for its balance and surprising pungency.
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About Azienda Agricola Ca' Crespana

Paneolio is the result of our journey through the world of olive oil, starting with our father and founder of the family business, Peter Pan. Thanks to Lake Garda's unique microclimate, we can produce high-quality olive oil in one of the world's most northern olive-growing regions. With a lot of respect for tradition, we focus on regional varieties to give them the appreciation they deserve.
Producer Profile
Short Information
Tasting Sensations
Gold award

Food Pairing

Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Roasted Lamb

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