Paneolio Amethyst
By Azienda Agricola Ca' Crespana
The Leccino olive is small and turns black in October. It can be found in every Italian grove and is the very expression of the Italian passion for olive growing. When cultivated here, in Italy's northernmost olive-growing region, it develops an exceptional mildness and light sweetness. Thus, we can produce a unique, high-quality interpretation of this most typical Italian olive oil.
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About Azienda Agricola Ca' Crespana
Paneolio is the result of our journey through the world of olive oil, starting with our father and founder of the family business, Peter Pan. Thanks to Lake Garda's unique microclimate, we can produce high-quality olive oil in one of the world's most northern olive-growing regions. With a lot of respect for tradition, we focus on regional varieties to give them the appreciation they deserve.
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