Olivottoil Wild

By Olivotto

Olivottoil Wild is a blend of Picholine (70 percent) and Ogliarola (30 percent) cultivars, harvested in mid-October in the Agro Mesagne region of Puglia. The olives are harvested over nets and milled with a two-phase decanter within 12 hours. The olive oil is stored without oxygen to preserve its healthy attributes: polyphenols, tocopherols and oleic acid, all of which exceed the EFSA antioxidant claims.
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About Olivotto

The Olivottoil brand is a family-made, nutraceutical extra virgin olive oil based on the millennial experience and knowledge of the Salento region of Puglia, Italy. It is milled and stored with best-in-class technologies in Bosco's facility in Avetrana and is packed and sold to end-users only using online or co-op channels. Our mission is to pioneer a farm-to-fork approach for the whole community of local producers.
Producer Profile
Short Information
Tasting Sensations
Olive Leaf
Ripe Notes
Silver award

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