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Olivottoil Ogliarolo

By Olivotto SRL CR

Olivottoil Ogliarolo 2021 Edition is a blend of Ogliarola (70 percent) and Picholine (30 percent) cultivars, harvested in mid-October in the Agro Mesagne region of Puglia. The olives are harvested over nets and milled with a two-phase decanter within 12 hours. The unfiltered olive oil is then stored without oxygen to preserve its healthy attributes: polyphenols, tocopherols and oleic acid, all of which exceed the EFSA antioxidant claims.
Where to Find

About Olivotto SRL CR

The Olivottoil brand is a family-made, nutraceutical extra virgin olive oil, based on the millennial experience and knowledge of the Salento region of Puglia, Italy. It is milled and stored with best-in-class technologies in Bosco's facility in Avetrana and is packed and sold to end-users only using online or co-op channels. Our mission is to pioneer a farm-to-fork approach for the whole community of local producers.
Producer Profile
Silver award

Short Information

Blend
5/5

Food Pairing

Eggs

5/5

Food Pairing

Poached Tuna

5/5

Food Pairing

Asparagus Soup

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