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Olivottoil Cellino

By Olivotto SRL CR

Olivottoil Cellino 2021 Edition is a family-produced blend of Cellino (80 percent) and Lezzo (20 percent) olives harvested with nets in mid-October in the Erchie Orchard of Puglia. The olives were milled in the afternoon of the same day in a two-phases Pieralisi mill dedicated to green olives only. The result is a nutraceutical product exceeding EFSA antioxidant claims.
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About Olivotto SRL CR

The Olivottoil brand is a family-made, nutraceutical extra virgin olive oil, based on the millennial experience and knowledge of the Salento region of Puglia, Italy. It is milled and stored with best-in-class technologies in Bosco's facility in Avetrana and is packed and sold to end-users only using online or co-op channels. Our mission is to pioneer a farm-to-fork approach for the whole community of local producers.
Producer Profile
Short Information
Blend
Tasting Sensations
Ripe Notes
Silver award
5/5

Food Pairing

Grilled Asparagus

5/5

Food Pairing

Grilled Broccoli

5/5

Food Pairing

Grilled Squash, Eggplant

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