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Olive Truck - Taggiasca

By Olive Truck

This Mono-cultivar Taggiasca comes from olives grown in Lincoln, California, It was harvested and bottled in October 2021. We have designed, financed, and built a "mobile mill" fully equipped with state-of-the-art vacuum olive processing equipment from Tuscany to deliver the freshest, finest, highest in polyphenol antioxidants extra virgin olive oil in all the world.
Where to FindBuy Online

About Olive Truck

We searched for the best California olives and picked each of them by hand at the earliest sign of ripeness, when their color is darkening from green to purple. Since we do not like to lose any freshness, the olives are crafted by our state-of-the-art equipment right in our truck, which is parked right in the grove, allowing the oil to be bottled in seconds. Simple. Natural. This is our story. It is about perfection. Every single drop will tell you the same. Enjoy.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Spice
Butter
Black Pepper
Flowers
Fig Leaf
Gold award
5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Fried Potatoes

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