Our orchard consists of 95-percent Koroneiki and five-percent Arbequina olives, making this one tasty and unique single-source EVOO.
My name is Ty Ohanneson and I am the lucky grower of 15 hectares of Koroneiki olives my grandfather planted in 2010 at the age of 88. Always the pioneer, my grandfather knew 'healthy' was the future. He has since passed and I now run the farm with my mom and sister. I even commissioned my talented cousin to design the label for our Oh Olive Oil. Together, we think the oil and label combination makes this an extraordinary olive oil crafted by my family for your family to enjoy together. Producer Profile