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Niz Olive

By Niz Olive

From the beginning of October to the end of November, when the Memeci̇k olives are still green, they are carefully collected in the early harvest period, without touching the ground, in a perforated, air-permeable crate and brought to our factory on the same day without waiting.
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About Niz Olive

Olive oil production was one of the greatest ideals that our father Nebi Yorgun had dreamed of for years. He instilled the same love and passion in us. Its goal was to produce oil with high-quality olives in a hygienic environment with state-of-the-art machinery. And finally, in 2021, Niz Olive, whose name we named after being inspired by the village where it is located, was born.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Herbs
Leaf
Ripe Notes
Black Pepper
Gold award
5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Pork Vegetable Stir-Fry

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