Nina's Olivar

Our pristine oil creation starts with hand harvesting green olives. Regardless of the amount of olives that we have harvested, they are taken to a neighboring organic cold press mill the same day. We watch how the olives are de-leafed and sent for malaxation in an FDA-registered, EU-certified organic state-of-the-art oil mill and then centrifuged for oil separation. The process in the mill takes less than four hours until we see the green gold flowing from the tanks to our bottles.