N6 Classico
By Alessandro Musco
N6 Classico was obtained from the processing of hand-picked olives in the first half of October 2019. These olives were processed within six hours of collection in the Leopard Pieralisi-type oil mill with cold extraction method. The cultivars present are 60 percent Canino, 20 percent Frantoio and 20 percent Leccino.
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About Alessandro Musco
Alessandro Musco belongs to a family of agricultural entrepreneurs, which have been working in the olive sector for more than three centuries. His work aims to include the value of environmental sustainability in production, combine the evolution of agriculture between tradition and innovation and enhance 'Made in Italy' as a lifestyle and consumption.
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