Official Index of the World’s Best Olive Oils

Migjorn Arbequina

By Migjorn

Migjorn Arbequina has an intense green fruity profile with ripe notes. In the mouth, it is spicy, a little sweet and has a clear astringency. There are secondary vegetal flavors, with clear connotations of cut herbs and fruit (artichoke or tomato) or almond or good herbs, as well as floral or almond notes. It is produced at 2,000 feet of altitude, surrounded by pine trees and native fauna.
Where to Find

About Migjorn

Migjorn is a family business that revives the old tradition of olive growing near Barcelona. We produce several types of extra virgin olive oil, including from exclusive varietals such as Corbella (a variety that only grows in this region). The product range is supplemented by other products made from olive oil. The company is committed to a particularly gentle approach to the environment.
Producer Profile
Silver award

Short Information


Tasting Sensations

Green Tea
Olive Leaf
Ripe Olives

Food Pairing

Sautéed Squash, Eggplant


Food Pairing

Vanilla Ice Cream


Food Pairing

Chocolate Ice Cream

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