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Masserie di Sant'Eramo Peranzana

By Agroalimentari del Colle

The Peranzana cultivar is native to Puglia and encompasses Apulian culture and history. It is a precious variety obtained from the scrupulous selection of olives harvested exclusively in the first days of October and pressed the same day, characterized by a medium fruity, decisive and enveloping taste, perfectly balanced in the bitter and spicy components.
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About Agroalimentari del Colle

Tradition, care and passion for quality: these characteristics have fueled the success of the Masserie di Sant'Eramo along with the choice to be faithful to the basic principles of the Mediterranean diet. Artisanal processing methods and the constant search for the balance between nutrients and taste characterize every one of our gastronomic specialties.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Herbs
Fig Leaf
Almond
Green Tomato
Gold award
5/5

Food Pairing

Grilled Broccoli

5/5

Food Pairing

Beets

5/5

Food Pairing

Bok Choy

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