Official Index of the World’s Best Olive Oils

Loopline Olives Picholine

By Loop Line Olives

Loopline Olives Picholine presents green banana and pome fruits on the nose, salad leaves and tomato on the palate, lingering balanced bitterness and pungency, with a long finish. The oil has the essence of fresh, green peas and rocket, with some sweetness and a peppery finish.
Where to Find

About Loop Line Olives

Situated in Opaki, in New Zealand’s Wairarapa region, Loopline Olives specializes in producing the highest quality, single variety certified extra virgin olive oil. All of our 2019 oils are award winning. Five olive varieties grow at Loopline, flourishing in the hot dry summer days, cool nights and crisp winters. Oil is produced from four of the varieties: Picual, Picholene, Leccino and Frantoio. Each is picked and pressed separately to celebrate this special fruit juice’s individual qualities.
Producer Profile
Short Information
Tasting Sensations
Anise (Pimpinella)
Black Pepper
Tomato Leaf
Gold awardGold award

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