Little Gypsy Farms
Our third generation family-owned farm continues the old-world tradition of handpicking heirloom olives and cold pressing them into premium small-batch oil at the local mill. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste. Where to Find
Our family, whose surname translates to ‘Little Gypsy,’ has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow.
Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor an a full nutty, artichoke finish.
He is a fool who praises the fruit of a tree and forgets its roots. - Gypsy Proverb Producer Profile