Lea Ultra Premium olive oil has a low acidity value, which is seen as the quality criterion of extra virgin olive oil. Its taste and bitterness in the throat are very intense due to its high polyphenol values.
As the Lea family, we believe that the most meaningful investment is made in nature. We presented our experience and labor to nature with ecological awareness. We set out to produce olive oil of the highest quality and purity. While carefully following the development of each of our saplings, we have established our vision of creating a sustainable scale and world-class brand. We processed our 500 decares of land in Manisa Köprübaşı, on the border of the forest land, Producer Profile