La Roza Alta

By La Roza Alta S.L.

La Roza Alta is a mix of Nevadillo Blanco and Nevadillo Negro. It is green in flavor and aroma with a medium-high intensity of fruitless. In aroma, the oil is reminiscent of olive leaf, fresh herbs, tomato, green banana, flowers and dry fruit. In flavor, it boasts the same sensations and is clean oil, sweet in the mouth with lots of almond. It is as complex and interesting and bitter and pungent with a hint of chili toward the end.
Where to Find

About La Roza Alta S.L.

In 2015 owner Ole Chr. Ø. Idland decided to retire in Spain. However, he did not want to retire completely, so he purchased Finca La Roza Alta S.L. and runs it with his son. Dad is responsible for overseeing projects and restoration of the house, while the son is in charge of olive oil production, sales and new technology, such as this website.
Producer Profile
Short Information
Tasting Sensations
Green Almond
Gold award

Food Pairing

Sautéed Cauliflower


Food Pairing

Roasted Potatoes


Food Pairing

Sautéed Asparagus

Similar Brands

Migjorn ArbequinaGold award

Migjorn Arbequina

El PeiróSilver award

El Peiró

Hacienda el Lince EspecialSilver award

Hacienda el Lince Especial

Monteoliva Oro CoupageGold award

Monteoliva Oro Coupage

Cortijo VillaPardillo PicualGold award

Cortijo VillaPardillo Picual

Palacio de Los Olivos ArbequinaSilver award

Palacio de Los Olivos Arbequina

Seasons Chef Collection ArbequinaGold award

Seasons Chef Collection Arbequina

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.