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La Giulina

By La Giulina

La Giulina is an early harvest extra virgin olive oil made only from Frantoio olives. The olives are harvested in a single day and immediately cold pressed. The result is an EVOO with a unique flavor and color.
Where to Find

About La Giulina

La Giulina is a family business founded in 2007 on the hills overlooking Lake Como. The olive trees are not treated with any product and are pruned minimally every two years. The harvest is carried out strictly by hand in one day and the pressing is done within a few hours of harvesting. The olives are harvested when they are not yet ripe. We cultivate only the Frantoio variety. Therefore, our oil is monocultivar.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Flowers
Mango
Artichoke
Radish
Olive Leaf
Gold award
5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Pork Vegetable Stir-Fry

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