KeremZait Moresca

By KeremZait

Our KeremZait Moresca is grown on heavy volcanic soil, harvested in mid-October and pressed in our olive mill right straightaway in a vertical process (less than two hours, end to end).
Where to Find

About KeremZait

We are an Israeli award-winning extra virgin olive oil producer. Our farm is located on the border of the lush Hula Valley, next to the Jordan River in northern Israel. The oil is cold-pressed and bottled on our family farm.
Producer Profile
Short Information
Tasting Sensations
Gold award

Food Pairing

Vanilla Ice Cream


Food Pairing

Chocolate Ice Cream


Food Pairing

Sautéed Cauliflower

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