il Salto

By Tenuta Giannone

il Salto is a 100% Italian extra virgin olive oil, obtained from olives exclusively produced by Tenuta Giannone. il Salto extra virgin olive oil is produced in the South-Eastern Sicily, in a hilly land of the Hyblaen Mountains (Monti Iblei), at about 600 meters above sea level. It is a blend obtained from the balanced mix of two historic native cultivars, the precious Tonda Iblea and the Verdese, to which a small percentage of Coratina is added.
Where to Find

About Tenuta Giannone

In Sicily, in the heart of the Hyblean Mountains (Monti Iblei), in a small Village close to Modica city, Giannone family for several generations is dedicated to the cultivation of olive trees and the production of extra virgin olive oil. Their olive groves extend for about 5 ha, at 600 meters above sea level in a hilly land, giving rise to their precious extra virgin olive oil. The olive groves consists of a selection of mainly native cultivars, among which we mention the precious Tonda Iblea.
Producer Profile
Short Information
Silver award

Food Pairing

Boiled Asparagus


Food Pairing



Food Pairing

Raw Tilapia

Similar Brands

Biancolilla CentinaraGold award

Biancolilla Centinara

Zucchi 100% ItalianoSilver award

Zucchi 100% Italiano

Cantasole CoratinaGold award

Cantasole Coratina

Domenica Fiore Olio NovelloGold award

Domenica Fiore Olio Novello

Tamia Gold OrganicGold award

Tamia Gold Organic

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.