Organic
Il Mandorlo Bio
By Frantoio Il Mandorlo
Il Mandorlo Bio is an organic blend of extra virgin olive oil made exclusively from olives harvested between October and November. The olives are cold-pressed using only mechanical methods to preserve their quality. The oil is vibrant green and offers a medium-intense, balanced and persistent fruity flavor. Its aroma evokes freshly cut grass, artichoke leaf and subtle notes of shelled almond, creating a fragrant and harmonious experience.
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About Frantoio Il Mandorlo
Frantoio Il Mandorlo is a family-run company founded in 1974 by grandparents Lino Lonari and Pasqualina, nestled in the picturesque hills of Florence, Italy. Now managed by the third generation, the company has evolved significantly over the years, advancing in both cultivation practices and milling technology, which allows us to produce organic, high-quality extra virgin olive oil.
Producer Profile
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