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By Frantoio Agostini

The aroma of Hurticinum is subtle and rotund, with balsamic hints of mint and rosemary, followed by scents of fresh grass. The taste is soft and harmonious with tones of lettuce and wild chicory. Hurticinum EVOO is produced using only green energy. It is made by selecting the best Leccino and Favolosa olives, typical cultivar of the Marche region, central Italy.
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About Frantoio Agostini

Creativity and tradition are two of the main characteristics that give our EVOO the most unforgettable taste and allow it to reach the highest quality standards. We are located in the Marche region of central Italy.
Producer Profile
Tasting Sensations
Olive Leaf
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