Organic
Gigante Grand Cru DOP Valli Trapanesi
By Baglio Ingardia
Cerasuola and Nocellara olives combine to make this blend with a medium fruity nose of greener olives. Very complex notes of apple and tomato with hints of aromatic herbs. This EVOO is sweet and fluid on the mouth, with a maximum balance between medium spiciness and bitterness.
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About Baglio Ingardia
Baglio Ingardia was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the production and bottling stages to ensure the traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations of the company's philosophy. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.
Producer Profile
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