Official Index of the World’s Best Olive Oils
Search

Early Harvest Premium Ayvalık

By Gaia Oliva

Gaia Oliva's Early Harvest Premium Ayvalık is produced from Ayvalık olives grown in a single estate in the Aegean region of Turkey. The olives are cold-extracted shortly after harvest with modern methods that best preserve the volatile nutrient components. The highly fruity taste of this EVOO is unforgettable, with balanced bitterness and pungency. Rich with asparagus, almond and fennel aromas, Premium Ayvalık will be the favorite of olive oil aficionados.
Where to FindBuy Online

About Gaia Oliva

As a female entrepreneur, Tuba Yılmaz dreamed of creating a healthy brand of delicious olive oil for herself and her loved ones. She also wanted everyone to experience the purity and calm of nature. Yılmaz set out on a journey to make the people living in the constant chaos of cities understand the natural experience of walking in an olive grove. Blending her years of business experience with an entrepreneurial spirit, she founded Gaia Oliva.
Producer Profile
Short Information
Monovarietal
Silver award
5/5

Food Pairing

Cauliflower Soup

5/5

Food Pairing

Greek Salad

5/5

Food Pairing

Bok Choy

Similar Brands

Early Harvest Premium MemecikSilver award

Early Harvest Premium Memecik

Novavera Organic Early Harvest Silver award

Novavera Organic Early Harvest

Hermus TrilyeSilver award

Hermus Trilye

Teos Olive OilSilver award

Teos Olive Oil

Zeytin ReserveSilver award

Zeytin Reserve

MillPress AyvalikSilver award

MillPress Ayvalik

Buta Assos 2Gold award

Buta Assos 2

Oleavia Aşılık II EditionGold award

Oleavia Aşılık II Edition

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.