Official Index of the World’s Best Olive Oils

PJ Kabos Family Reserve Organic

By PJ Kabos

PJ Kabos Family Reserve Organic EVOO is made from pristine, hand-harvested, organic olives. The groves are located in the mystical mountains of Peloponnese, Greece, close to the site of Ancient Olympia. The extraction process at the mill happens immediately after harvest and the result is a product of very low acidity with a medium-robust tasting intensity, complex, persistent and very high in healthy polyphenols (700+ mg/kg, HPLC).
Where to Find

About PJ Kabos

PJ Kabos was founded by James Panagiotopoulos (PJ). James’ personal olive groves are trees lovingly planted by his father and grandparents more than half a century ago. Along with other olive groves in the surrounding area of Ancient Olympia, Greece, these trees produce the precious olive nectar of PJ Kabos. The high quality of our EVOO is ensured by the care taken during every step of the process, including before and during the harvest, extraction, storage, bottling and transportation.
Producer Profile
Short Information
Tasting Sensations
Olive Leaf
Ripe Olives
Silver awardSilver award

Food Pairing

Poached Catfish


Food Pairing



Food Pairing

Ripe Cheeses

Similar Brands

PJ Kabos Family ReserveSilver award

PJ Kabos Family Reserve

Mediterre Lena BlendSilver award

Mediterre Lena Blend

Elawon PremiumSilver award

Elawon Premium

Kouskoulas PremiumGold award

Kouskoulas Premium

First CrushSilver award

First Crush

Elawon Super PremiumSilver award

Elawon Super Premium

Alexandros Black EditionGold award

Alexandros Black Edition

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.