Official Index of the World’s Best Olive Oils


By Waichiro Hattori

Ushimado EVOO is made using olives grown exclusively on about 25 acres of own farm in Ushimado-cho, Setouchi-city, Okayama, Japan. You can taste the aromas of fresh green fruits such as green apples, bananas and tomatoes, as light as fresh juice. Its bitter and pungent taste are delicate and mild in this sweet oil. Please taste the delicious and rich charm of olive oil from Ushimado, which can only be experienced this season.
Where to Find

About Waichiro Hattori

Located in the hills around Ushimado, we have been cultivating olives since 1949. Using a combination of olives imported from unique regions in the world and olives that are grown right here in our groves, we strive to produce high-quality extra virgin olive oils and other products, such as cosmetics.
Producer Profile
Tasting Sensations
Fig Leaf
Olive Leaf
Gold awardGold award

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Fried Potatoes

Similar Brands

Takao Nouen Olive HatakeSilver award

Takao Nouen Olive Hatake

Ushimado SuperiorGold award

Ushimado Superior

Any Varieties BlendSilver award

Any Varieties Blend

Crea Farm CoratinaSilver award

Crea Farm Coratina

Aos ShodoshimaGold award

Aos Shodoshima

Crea Farm KoroneikiSilver award

Crea Farm Koroneiki

Avistria Istrian BlendSilver award

Avistria Istrian Blend

Bono PDO Val Di Mazara 100% OrganicGold award

Bono PDO Val Di Mazara 100% Organic

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.