Organic
Entimio Ardente
By Entimio
This unique organic EVOO is crafted predominantly from Nocellara del Belice and Cerasuola olives cultivated in small family groves in rural Sicily. The olives are handpicked early in the season and transformed within hours to obtain a nutraceutical extra virgin olive oil rich in antioxidants and health properties. The resulting EVOO is complex, with green fruitiness, well-balanced bitterness and pungency and a fresh fragrance with notes of tomato, green olive and artichoke.
Where to Find
About Entimio
Entimio fosters Italian artisan extra virgin olive oil by rewarding authenticity, traceability and sustainability. We select only a few batches of the highest-quality EVOO, crafted from Italian olives cultivated in small, family groves and cold extracted in local mills within hours of the harvest. Manic attention to detail helps us preserve optimal freshness and the healthful properties of our unique EVOOs.
Producer Profile
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