By Paschalas

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki. It is produced exclusively by cold pressing, preserving its rich taste, aroma and color. It is characterized by a bitter and spicy flavor with a long aftertaste because it belongs to medium-intensity olive oils. Its fragrances remind you of fresh grass, olive and tomato leaves, artichoke and almond.
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About Paschalas

We are fortunate to live between the homeland of Aristotle and Mount Athos. Our land is Gomati, a picturesque settlement on the eastern side of Chalkidiki. Chalkidiki olives are the largest fruited green olive among the Greek varieties. The adaptation of the olive trees to the soil and climatic conditions of the area are reflected in the slightly bitter taste of the olive and its gentle fruity aroma.
Producer Profile
Short Information
Tasting Sensations
Ripe Notes
Silver award

Food Pairing



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Food Pairing

Cauliflower Soup

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