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By Olivelawon IX Kampouris EE

Made from wild Agrielia and the incredibly rare Botsikolia olives, this extra virgin olive oil is obtained by pressing the olive when they are still white (unripe). Wild oil, in addition to low acidity, is richer in omega-3 and omega-6 fatty acids. The medicinal substances found in wild oil have anti-inflammatory, antioxidant, cardio-protective and neuroprotective properties.
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About Olivelawon IX Kampouris EE

On the Peloponnese peninsula, near ancient Mycenae, we produce extra virgin olive oil in our private olive groves. In a pollution-free environment, the olives are handpicked and immediately transferred to the oil press.
Producer Profile
Short Information
Blend
Silver award
4/5

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