Rancho Milagro Frantoio

Rancho Milagro planted four olive varieties in the California hills south of Livermore in 2013, harvesting our first crop in 2016. We produce a field blend of Frantoio, Coratina, Hojiblanca and Picual olives. And from the newer trees, a single cultivar, Frantoio. Currently, we have about 3,000 trees on 16 hectares. We delight in sharing our oil with individuals, families, and wholesale customers, including restaurants, specialty shops and wineries.