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By Bonaca

The olive harvest is done exclusively manually at the most ideal time and processed immediately by a cold press under strictly controlled conditions.
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About Bonaca

Our olive oils are distinguished by the exceptional aroma and spiciness with a low percentage of free fatty acids.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Chicory
Radish
Olive Leaf
Ripe Olives
Silver award
5/5

Food Pairing

Vanilla Ice Cream

5/5

Food Pairing

Sautéed Peas

5/5

Food Pairing

Semi-Soft Cheeses

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