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Ultra Premium Hojiblanca

By Cobram Estate

This first extracted oil displays a complex combination of intense ripe tropical fruit flavors, green mashed bananas and floral notes. The palate is sweet, with a creamy slightly spicy finishing.
Where to Find

About Cobram Estate

Rob and Paul met in agriculture college and bonded over a mutual obsession: to bring really terrific olive oil back to the people. And to do it, they use revolutionary practices on New World soil in California and Australia.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Pine Nuts
Artichoke
Herbs
Pink Pepper
Green Almond
Silver award
5/5

Food Pairing

Cauliflower Soup

5/5

Food Pairing

Greek Salad

5/5

Food Pairing

Grilled Asparagus

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