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Ultra Premium Hojiblanca

By Cobram Estate

This first extracted oil displays a complex combination of intense ripe tropical fruit flavors, green mashed bananas and floral notes. The palate is sweet, with a creamy slightly spicy finishing.
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About Cobram Estate

Rob and Paul met in agriculture college and bonded over a mutual obsession: to bring really terrific olive oil back to the people. And to do it, they use revolutionary practices on New World soil in California and Australia.
Producer Profile
Short Information
Tasting Sensations
Pine Nuts
Pink Pepper
Green Almond
Silver award

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Food Pairing

Grilled Asparagus

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