By Bozelli

Bozelli is a made-up name, explaining our philosophy. "Boz" refers to the village Bozburun, where our farm is located. It also means "disrupt" in Turkish, referring to our mindset of challenging old practices in this traditional industry, in pursuit of perfect olive oil. "-elli" refers to "el," meaning "hand." Due to the nature of the rough terrain, we harvest our olives early and by hand, cold-pressing them for the oil immediately.
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About Bozelli

We are third-generation oil producers dedicated to perfection. Our inland location stretches the climate boundaries of olive farming with significant day-night temperature changes. Steep hills, 300 sunny days per annum, constant northern winds and deficit irrigation prepares our fruit for the best results. We are the only farm with 9 varieties from various parts of the world, carefully selected and planted for the best possible blend options. Established in 2010, our farm has 20k trees.
Producer Profile
Tasting Sensations
Ripe Apple
Golden Apple
Silver awardGold awardSilver award

Food Pairing



Food Pairing

Greens Salad


Food Pairing

Poached Shellfish

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