Our Field Blend is created with locally-grown and harvested Spanish and Italian cultivars. The olives are carefully hand-selected and masterfully blended in the orchard to produce a rich, full and buttery extra virgin olive oil.
Boccabella Farms is a boutique olive orchard dedicated to making limited-production 100-percent EVOO. From careful growing practices and hand harvesting our olives at their peak ripeness to pressing within 24 hours, we ensure the highest possible quality of extra virgin olive oil is produced. Nestled in the fertile hills of San Miguel, California, Boccabella, or 'beautiful mouth' in Italian, translates into a luscious olive oil with bright, peppery and herbaceous notes. Producer Profile