Official Index of the World’s Best Olive Oils
Search

Bare Superior

By Bare Foods

Bare Superior olive oil has characteristics of green olive fruit and balanced bitter and spicy notes. Its aroma features leaves and fresh herbs, and it is complex and persistent in the mouth.
Where to Find

About Bare Foods

Portugal is one of the world’s top olive oil producers, but surprisingly it is still underrepresented in the U.S. Bare Olive Oil is changing that reality by producing outstanding extra virgin olive oils based on a few simple principles. We harvest our olives from single-origin, traditional olive groves. We manually harvest the fruit, cold press them and immediately bottle the non-filtered oil on site to preserve its freshness and great flavors. All this helps create a distinctive product.
Producer Profile
Short Information
Blend
Tasting Sensations
Artichoke
Citrus
Olive Leaf
Herbs
Gold awardGold awardGold award
5/5

Food Pairing

Vanilla Ice Cream

5/5

Food Pairing

Roasted Potatoes

5/5

Food Pairing

Caesar's Salad

Similar Brands

Herdade do Sobrado ArbequinaGold award

Herdade do Sobrado Arbequina

Ethos MaçanilhaSilver award

Ethos Maçanilha

Monterosa MacanilhaSilver award

Monterosa Macanilha

Esplêndido DouroSilver award

Esplêndido Douro

Gallo Azeite Grande EscolhaSilver award

Gallo Azeite Grande Escolha

Rosmaninho Gourmet MaduralSilver award

Rosmaninho Gourmet Madural

Gallo Azeite Colheita MaduraSilver award

Gallo Azeite Colheita Madura

Cabeço das Nogueiras Cobrançosa Veronica Foods ExclusiveGold award

Cabeço das Nogueiras Cobrançosa Veronica Foods Exclusive

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.