By Ayvaco USA

Ayvaco is uniquely mild, flavorful, and bright extra virgin olive oil produced solely from the Ayvalik varietal native to the Aegean coast of western Turkey. Ayvaco is hand-harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content and guaranteed freshness.
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About Ayvaco USA

Our family's organically produced olive oil was a closely-held asset for generations, seasonally produced in Ayvalik, Turkey. Ayvaco's story begins in 2014 and bonded over a love of fresh, home-cooked meals. Now that we are based in the United States, our family's olive oil keeps us connected to Turkey. Through Ayvaco, we aim to share the freshness, authenticity, and nutrition of fresh EVOO directly from the source.
Producer Profile
Short Information
Tasting Sensations
Ripe Olives
Black Olives
Silver award

Food Pairing

Ripe Cheeses


Food Pairing

Eggplant Soup


Food Pairing

Greens Salad

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