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Ayvaco

By Ayvaco USA

Ayvaco is uniquely mild, flavorful, and bright extra virgin olive oil produced solely from the Ayvalik varietal native to the Aegean coast of western Turkey. Ayvaco is hand-harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content and guaranteed freshness.
Where to FindBuy Online

About Ayvaco USA

Our family's organically produced olive oil was a closely-held asset for generations, seasonally produced in Ayvalik, Turkey. Ayvaco's story begins in 2014 and bonded over a love of fresh, home-cooked meals. Now that we are based in the United States, our family's olive oil keeps us connected to Turkey. Through Ayvaco, we aim to share the freshness, authenticity, and nutrition of fresh EVOO directly from the source.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Herbs
Ripe Olives
Black Olives
Nuts
Tomato
Silver award
5/5

Food Pairing

Raw Catfish

5/5

Food Pairing

Pasta

5/5

Food Pairing

Poached Salmon

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