By Vaggelis Kontoulis

Born in the land of Ancient Olympia, Ayolias olive oil is produced from Koroneiki olives. It boasts a rich green color, a delicate fruity flavor and a uniquely intense aroma. Ayolias is a perfectly balanced, cold-pressed Greek extra virgin olive oil naturally high in polyphenols and rich in antioxidants. Taste it and upgrade your meal into an amazing Mediterranean experience.
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About Vaggelis Kontoulis

We are dedicated to producing high-quality extra virgin olive oil in Ancient Olympia on the Peloponnese peninsula.
Producer Profile
Short Information
Tasting Sensations
Green Fruit
Gold award

Food Pairing

Brussels Sprouts


Food Pairing

Grilled Squash, Eggplant


Food Pairing

Cauliflower Soup

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