By Moulin Oltremonti

Athéa is an interesting blend that includes our Corsican cultivars, composed of herbaceous aromas, green banana and a peppery roquette note. Athéa recalls the complexity of our Mediterranean island, featuring the cool wind of our high mountains down to the sea, across our wild landscapes and over Oltremonti's olive groves.
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About Moulin Oltremonti

Oltremonti is an olive grove extending over 35 hectares of rolling hills on the east coast of Corsica. Our family farm is run by ourselves, Emilie and Ivo. We produce extra virgin olive oil from a selection of varieties, including the Ghjermana of Corsica, with the latest extraction innovations in our two-phase mill. Visits and tasting are possible on the farm throughout the year, including training in olive oil tasting and extraction techniques.
Producer Profile
Tasting Sensations
Ripe Notes
Exotic Fruits
Gold award

Food Pairing



Food Pairing

Brussels Sprouts


Food Pairing

Soft Cheeses

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