Ariston Specialties Select

By Ariston Hellas

Ariston’s Greek EVOO is produced in the Messinia region of Greece by the Doukas family and local cooperatives. This oil is exceptionally low in acidity (0.2 to 0.4 percent), resulting in a high-quality extra virgin olive oil, which has a smooth, well-rounded olive-fruit taste with a buttery finish safe from any acidic aftertaste.
Where to Find

About Ariston Hellas

Our family has been producing olive oil for generations in Greece. Some of our family immigrated to the US and brought the heritage of our olive oil with them and began Ariston Specialties in 1997 in Connecticut with some very innovative ways of selling Ariston olive oils, then slowly introducing small-batch, artisanal balsamic vinegar and other Mediterranean specialties.
Producer Profile
Short Information
Tasting Sensations
Gold award

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Food Pairing

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