Accademia Olearia Bio DOP Sardegna

By Accademia Olearia S.R.L.

It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles, as well as strong hints of bitter and spicy that are pleasing on the palate.
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About Accademia Olearia S.R.L.

The farm consists of almost 500 acres of land with more than 25,000 olive trees of which the cultivar is predominantly Bosana. We also enrich the characteristic notes and quality of our oil through the selection of other native and national cultivar. Our DOP Sardinia EVOO is in great demand, not only in the local area, but also on the major foreign markets, as it represents an excellence of Sardinian quality produce.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Olive Leaf
Silver award

Food Pairing

Cauliflower Soup


Food Pairing

Pea Soup


Food Pairing

Greek Salad

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