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Official Guide to the World's Best Olive Oils

The World’s Best Olive Oils

The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

All Winners 2022
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times

2022 Winners

The Official Guide to the World’s Best Olive Oils is the authoritative index of the world’s best olive oils and the dedicated producers who craft them.

Olio Frisina

Olio Frisina Silver award

Avistria Leccino

Avistria Leccino Gold award

Benizar

Benizar Gold award

Oliveira da Serra Gourmet

Oliveira da Serra Gourmet Gold award

Lepur Organic

Lepur Organic Gold award

Oro Bailen Picual Bio

Oro Bailen Picual Bio Gold award

Robust Extra Virgin Olive Oil

Robust Extra Virgin Olive Oil Gold award

Laurel & Flame Fresh

Laurel & Flame Fresh Gold award

Oro Bailen Frantoio

Oro Bailen Frantoio Gold award

Olissey

Olissey Silver award

Prosperato Exclusivo Koroneiki

Prosperato Exclusivo Koroneiki Gold award

Origin 846

Origin 846 Silver award

Cape Schanck Olive Estate Frantoio

Cape Schanck Olive Estate Frantoio Gold award

Cortijo VillaPardillo Picual

Cortijo VillaPardillo Picual Gold award
Cultivar in the Spotlight

Picual

The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil, with production centered in the Spanish province of Jaén.

Picual trees are estimated to account for 25 percent of all olive oil in the world.

What makes a
great olive oil?

Crafting an award-winning olive oil takes determination, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.

Fruitness

Fruitness

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.

Bitterness

Bitterness

Olives are mighty bitter straight off the tree. So any fresh, high-quality olive oil must be bitter, which we perceive on the tongue.

Pungency

Pungency

Pungency is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.

Harmony

Harmony

A pleasing balance in an oil sample’s quality characteristics distinguishes high-quality olive oils from the others.

Harmony

Complexity

Exceptional olive oils send us on an olfactory and gustatory journey through a complex bouquet of pleasing sensations.

Persistence

Persistence

The qualities should linger for a while, giving the taster time to reflect on the fruity notes and complex subtleties.

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People Behind the Winning Brands

Danijala Lalin

After winning an award at the world’s largest olive oil quality competition, Lalin has become a role model for other young olive growers in Pakoštane.

“It is a long process because if you want to do something well, then it should be of good quality, and you should have time for that,” Lalin said. “I think it is important to have a goal and not give up. It took a long time.”

Award-Winning Regions

Lazio

The region has a beautiful and varied territory, from mountains to sea and volcanic lakes. This is reflected in a rich olive biodiversity which, in turn, is exalted by farmers through outstanding extra virgin olive oils.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.